Sourced from two sites: the cooler, eastern end of our dry-grown north-facing main block; and a single vineyard site in Gruyere. Fruit was hand-picked, lightly crushed then gently basket pressed, with the resulting free run and lightly pressed juice sent to tank for cooling. Chilled juice was transferred French oak barrels (36% new) for fermentation with a selected yeast culture. Matured in oak for 12 months with light lees stirring. No fining or filtration.

The nose gives ripe orchard fruits, white peach delicate blossom and a touch of steely minerality. Juicy red apple and stone fruit dominate the palate, with hints of almond meal and subtle toasty spice. Great freshness and energy in the mouth, with lively acidity and a long savoury finish.